Food is so many things and it fulfills me to see and feel how much my dishes accompany and support people in their very individual and personal processes. Giving and receiving on all levels, because I am deeply convinced that not only what but also how we eat flows into our experience of pleasure while eating.
Eating is so much more than plain food intake. If you spin this thought further and consider that a human being eats about 65 tons of food in his/her lifetime, which then is transformed by the body and serves as fuel and energy supply for all processes, more awareness and appreciation flows automatically into this primal topic.
My culinary support is specifically for mothers in postpartum as well as retreats. These two different métiers characterize very intimate spaces - both for the cooked and pampered ones as well as for me personally in my work environment.
